We certainly like to think that what we’ve cooked up makes for a lively evening. But if you’d like to know what the “experts” have to say about us, click here to read our latest reviews.

Cityfood — "What makes Oyster Boy different than the other suppliers?"  pdf / jpeg

Lifestyle — "An Oyster is a French kiss that goes all the way"  pdf / jpeg

Metro — "Adam Colquhoun is a man who loves oysters"  pdf / jpeg

National Post — "These two [Oyster Boy and Swan] popular restaurants..."  pdf / jpeg

Saturday Night — "Colquhoun, a shellfish connoisseur..."  pdf / jpeg

Toronto Life — "Oyster Boy opened to rave reviews."  pdf / jpeg